Est. 1959 · Made from scratch
The Menu
Supper club classics, hand-cut steaks, and award-winning Iceland cod. Dinner is served Tuesday through Saturday from 3 PM, and lunch Tuesday through Friday, 11 AM to 2:30 PM. Every item is available for carry-out.

Starters
The relish-tray spirit lives on. Order for the table and pass it around.
- Wisconsin Cheese Curds Breaded White Cheddar Curds$6.00
- Mozzarella Sticks (2 per order) Homemade, wonton wrapped and served with marinara sauce$6.00
- Beer Battered Onion Rings$6.00
- Breaded Mushrooms Hand-breaded and homemade$6.00
- Jalapeño Poppers (4 per order)$6.00
- Chicken Tenders (3 per order) Hand-breaded and deep-fried$6.00
- Reuben Rolls (2 per order) Homemade wonton wrapped and filled with Swiss cheese, sauerkraut and corned beef, served with Thousand Island dressing$6.00
- Mini Haystack of Onion Rings Homemade, lightly breaded and deep-fried$6.00
- Wings (4 per order) Broasted, deep-fried under pressure. Plain, dry Memphis rub or tossed in BBQ, honey bourbon BBQ, garlic parmesan, mango habañero, sweet chili, buffalo or hot buffalo$6.00
- Cliff's Sampler Appetizer Breaded mushrooms, jalapeño poppers, breaded cheese curds, beer battered onion rings and mozzarella sticks with marinara sauce$17.00
Soups
- Homemade Soup du Jour Homemade clam chowder every Friday$3.00 Cup / $4.50 Bowl

Salads & Wraps
- Asian Crispy Chicken Salad Romaine lettuce, sliced red cabbage, carrots and breaded chicken tossed in a sweet chili sauce with chow mein noodles. Served with a side of sesame dressing$15.00
- Chicken Caesar Salad Crispy breaded or broiled chicken over romaine lettuce with grated parmesan and creamy Caesar dressing$15.00
- Chef's Salad Ham, turkey breast, Swiss and American cheese sliced julienne, garnished with hard-boiled eggs, tomato wedges and sliced raw onion on iceberg lettuce$15.00
- It's A Wrap Signature breaded deep-fried Iceland cod, French fries, coleslaw and homemade tartar sauce wrapped in a flour tortilla$13.00
- Shrimp Wrap Breaded and deep-fried shrimp, lettuce, tomato and cheddar wrapped in a flour tortilla. Plain or spicy tossed in buffalo sauce with ranch or bleu cheese dressing$14.00
- Crispy Chicken Wrap Breaded chicken, romaine lettuce, tomato and parmesan wrapped in a flour tortilla with ranch or Caesar dressing$13.00
Add Ons
- One Cluster of Crab Legs$15.00
- Add a Piece of Hand-Breaded Cod, Breaded Perch or Breaded Shrimp to any Entree$3.25

Burgers & Sandwiches
- Cliff Burger 6 oz ground sirloin double patties with American cheese, lettuce, tomato and Thousand Island dressing on a toasted Kaiser roll$13.00
- Burger 6 oz ground sirloin on a toasted Kaiser roll$12.00
- Cheeseburger 6 oz ground sirloin with American cheese on a toasted Kaiser roll$13.00
- Patty Melt 6 oz ground sirloin with Swiss cheese and sautéed onions on marble rye bread$14.00
- Veggie Burger Avocado, lettuce and tomato on a toasted Kaiser roll$12.00
- Chicken Breast Sandwich Breaded or broiled on a toasted Kaiser roll$14.00
- Pork Chop Sandwich Breaded or broiled on a toasted Kaiser roll$14.00
- Reuben Sandwich Corned beef, Swiss cheese and sauerkraut on rye bread with Thousand Island dressing$15.00
- Rib Eye Steak Sandwich Char-broiled, served open-faced on Texas toast with sautéed mushrooms$18.00
- Tenderloin Steak Sandwich Butterflied, char-broiled, served open-faced on Texas toast with sautéed mushrooms$18.00

Supper Club Specialty Entrees
The plates that built our name, comfort with a linen napkin.
- Broasted Chicken Genuine broasted recipe, deep-fried under pressure with homemade stuffing, gravy and cranberry sauce$23.00
- Calves Liver & Onions Pairs well with bacon$26.00
- Corned Beef & Cabbage Served with boiled potatoes and carrots$26.00
- Ham Steak 9 oz ham steak broiled with a pineapple ring$23.00
- Jagerschnitzel Breaded pork cutlet with sautéed mushrooms, onions and gravy$25.00
- Sliced Sirloin of Beef Served with mushroom brown sauce$23.00
- Ground Sirloin Steak 10 oz ground sirloin cooked to your temperature of choice$22.00

Steak & Chop Entrees
Hand-cut on the premises and cooked to your mark. Bring an appetite.
- Rib Eye Steak 14 oz, known for the marbling that enhances its flavor$33.00
- New York Strip 16 oz boneless flavorful steak$33.00
- Porter House Steak 22 oz, the king of steaks$58.00
- Petite Filet 8 oz$26.00
- Filet Mignon 10 oz, tender and the most lean steak$32.00
- Pork Chops (2) Breaded or broiled, 6 oz each with gravy and applesauce$25.00

Seafood Entrees
Beyond the fish fry, the tide runs deep.
- African Lobster Tails Served with drawn butter$68.00
- Stuffed Baked Flounder Gluten free and grain free. Stuffed with crab meat, shrimp, Iceland cod, red bell pepper, eggs, almond and coconut flour, butter, salt, black pepper and paprika$27.00
- Snow Crab 1 pound (2 clusters) served with drawn butter$38.00
- Walleyed Pike Filet A member of the perch family with a delicate fish taste, broiled with drawn butter$27.00
- Seafood Platter 2 pieces breaded Iceland cod, 3 breaded scallops, 1 piece baked Iceland cod, 3 fried breaded shrimp and 2 pieces breaded lake perch with lemon, tartar sauce, cocktail sauce and drawn butter$34.00
- Baked Iceland Cod 10 to 12 oz poor man's lobster served with drawn butter$25.00
- Lake Perch Breaded perch (7 to 8 oz) deep-fried with homemade tartar sauce$24.00
- Breaded Scallops Breaded and deep-fried scallops (8 oz) with drawn butter and tartar sauce$27.00
- Shrimp Seven breaded with cocktail sauce$24.00
- Surf & Turf Filet (8 oz) and lobster tail (8 oz) with drawn butter and au jus$53.00

All You Can Eat Fish Fry
Our signature. Dine-in, Tuesday through Saturday.
- All You Can Eat Fish Fry Hand-breaded, deep-fried Iceland cod, French fries, coleslaw, rolls, rye bread, butter and signature homemade tartar sauce$21.00 per person
- AYCE Children Family-Style Fish Fry Kids 9 and under only$1.00 per year of age
A La Carte (Dinner)
- Soup du Jour$3.00 Cup / $4.50 Bowl
- Vegetable du Jour$3.00
- Potato Choice of baked, fries, mashed or hashed browns$3.50
- Fresh Sautéed Mushrooms$6.00
- Tossed Salad$3.25
- Roquefort Cheese 2 oz, crumbly$2.00
- Blue Cheese 2 oz, creamy$1.00
- Extra Salad Dressing 2 oz ranch, French, Caesar or Thousand Island$1.00
- Tartar Sauce Homemade$1.00 Sm 2 oz / $3.00 Lg 8 oz
- Coleslaw$1.50 Sm 4 oz / $3.00 Lg 10 oz
Kids Menu (Dinner)
For children 9 years and younger. Includes French fries.
- Chicken Strips (3)$9.00
- Hamburger$8.50
- Cheeseburger$9.00
- Grilled Cheese$7.50

Desserts
Save room. The ending is half the reason you came.
- Cherries Jubilee House specialty, two scoops of vanilla ice cream topped with warm cherries and a cinnamon glaze$5.00
- Cookies & Cream Pie With a chocolate cookie crust$5.00
- French Silk Cream Pie$5.00
- Chocolate Mint Cream Pie$5.00
- Sherbet$2.75 Single / $3.75 Double
- Ice Cream$2.75 Single / $3.75 Double
Served Tuesday to Friday · 11 AM – 2:30 PM
Lunch at Clifford's
Daily Sandwich Specials
Served with chips and a pickle spear.
- Monday · Hot Beef & Swiss$8.95
- Tuesday · Hot Ham & Cheese$8.95
- Wednesday · Patty Melt$8.95
- Thursday · Crispy Chicken Sandwich$8.95
Lunch Fish Fry
- Lunch Fish Fry Hand-breaded and deep-fried. 3 pieces breaded Iceland cod, homemade tartar sauce, coleslaw and choice of potato$14.95
Senior Lunch Special
- Breaded Fried Shrimp 5 pieces shrimp, cocktail sauce, coleslaw, soup or salad and choice of potato$14.95
Daily Lunch Special
- Daily Lunch Special Call (414) 425-6226 for details$9.95
Classic Sandwiches
Served with chips and a pickle spear.
- BLT Bacon, lettuce and tomato with mayo on toasted white bread$9.75
- TLT Turkey, lettuce and tomato with mayo on toasted white bread$9.75
- Triple Decker Club Bacon, lettuce, tomato and turkey with mayo on toasted white, wheat or rye bread$10.75
- Hot Beef Sandwich Hot beef, mashed potatoes and gravy over white bread$11.95
- Hot Turkey Sandwich Hot turkey, mashed potatoes and gravy over white bread$11.95
All You Can Eat Family-Style Fish Fry
- All You Can Eat Family-Style Fish Fry Iceland cod, French fries, coleslaw, rolls, rye bread, butter and signature homemade tartar sauce$21.00 per person
Every item is available to go
Friday Carry-Out
Our full Friday fish-fry carry-out board, plus sides and kids' plates. Please note the all-you-can-eat fish fry is dine-in only.

Friday Night Carry-Out
- Traditional Fish Fry To Go Hand-breaded, deep-fried signature Iceland cod (about 4 pieces, 10 to 12 oz). Served with French fries, coleslaw, roll or rye bread and homemade tartar sauce$20.00
- Perch Fish Fry To Go Four pieces deep-fried perch with French fries, coleslaw, roll or rye bread and homemade tartar sauce$21.00
- French Fried Shrimp Seven pieces breaded, deep-fried shrimp with French fries, coleslaw, roll or rye bread and cocktail sauce$21.00
- Baked Cod (Gluten Free) Poor man's lobster, a baked cod filet with drawn butter, baked potato with butter and sour cream, and coleslaw$21.00
Carry-Out A La Carte
- 8 Onion Rings$6.00
- 2 Mozzarella Sticks$6.00
- 2 Reuben Rolls$6.00
- French Fries$3.50
- Soup du Jour Homemade clam chowder every Friday$3.00 Cup
- Side Salad$3.25
- Roll or Rye Bread$0.75
- Side of Coleslaw$1.50 Sm 4 oz / $3.00 Lg 10 oz
- Side of Signature Tartar Sauce$1.00 Sm 2 oz / $3.00 Lg 8 oz
- Piece of Breaded Iceland Cod$3.25
- Piece of Breaded Shrimp$3.25
- Piece of Breaded Perch$3.25
Kids Menu (Carry-Out)
For children under 9 years. Includes French fries.
- 3 Chicken Strips$9.00
- Hamburger$8.50
- Cheeseburger$9.00
- Grilled Cheese$7.50