Hales Corners, Wisconsin · Est. 1959
Where Wisconsin still
comes for Friday night.
A classic supper club serving American fine food since 1959. All-you-can-eat Iceland cod, hand-cut steaks, and a brandy old-fashioned poured the way it ought to be.
Open Tue – Sat · Dinner from 3 PM · Fish Fry every Friday
All-You-Can-Eat Fish Fry
$21Iceland cod, fries, slaw, rye and homemade tartar. Tuesday through Saturday, dine-in.
Two Filet Complete Dinner
$50Two 8 oz filets with soup, salad, potato, and cherries jubilee. Saturday through Thursday.
$1 Wings Wednesday
$1 / wingBroasted wings, minimum order of 5. Dine-in only, Wednesday 12 – 9 PM.
The Tradition
The Friday Fish Fry
Sourced from Icelandic waters. Crafted with love.
Hand-breaded, deep-fried Iceland cod with French fries, coleslaw, rye bread, rolls, butter, and our homemade tartar sauce. All-you-can-eat and served dine-in, Tuesday through Saturday. On Fridays, we recommend a reservation.
The Menu
Supper club classics, made from scratch.
Hand-cut steaks and chops, broasted chicken, Jagerschnitzel, a full seafood board, and desserts like our famous cherries jubilee. Dinner from 3 PM, lunch Tuesday through Friday, and every item ready for carry-out.
The Bar
Pull up a stool. Stay a while.
A proper supper club begins at the bar. Ours pours beer, wine, and mixed cocktails, including the Wisconsin brandy old-fashioned, made sweet or sour the way you like it. Come early, order a round, and let dinner take its time.
Ask for a brandy old-fashioned. It's practically the state handshake.
Our Story
Three generations of Friday nights.
Clifford Schill opened these doors in 1959. What happened next is the kind of story only a supper club could write.
In 1969, two young workers met here: Steve, washing dishes, and Elaine, waiting tables to pay her way through college. They fell in love, and in 1988 they bought the place from Clifford himself.
43 years married. 30+ years behind this bar.
Come on in
A taste of the room
Halls & Venues
Room for the whole occasion.
From an intimate dinner to a 400-guest celebration, Clifford's has hosted this community's milestones for generations. Three distinct spaces, one kitchen you already trust.
The Banquet Hall
50–400 guestsOur largest and most versatile space, ready for formal receptions or come-as-you-are gatherings, with its own full-service bar.
The Party Room
20–100 guestsA private upstairs room with its own bar, the right size for showers, meetings, and mid-size celebrations.
The Dining Room
Up to 100 guestsOur main dining room seats parties large and small, walk-ins always welcome, and karaoke on Friday nights.
Visit Us
Come see us in Hales Corners.
A family-owned Wisconsin supper club since 1959. Pull up a chair.
Hours
Kitchen open- Monday Closed
- Tuesday 11:00 AM – 9:00 PM
- Wednesday 11:00 AM – 9:00 PM
- Thursday 11:00 AM – 9:00 PM
- Friday 11:00 AM – 10:00 PM
- Saturday 3:00 PM – 9:00 PM
- Sunday Closed
Dinner from 3 PM · Lunch Tuesday to Friday, 11 AM to 2:30 PM · Everything is available for carry-out.
Reserve a table
Walk-ins are always welcome. We recommend reservations for Friday Fish Fry and parties of six or more.